From TinyTarts to
Grand Celebrations
What started as a passion for baking signature TinyTarts in 2020 has grown into Malaysia's most trusted dessert table service.
Every milestone has been a step toward creating unforgettable celebrations.
From Kitchen to Community
TinyPockets began in Alysia's home kitchen in 2020 with her signature TinyTarts - delicate, artisanal pastries that quickly became a local sensation. What started as a small baking venture during the pandemic grew as word spread about these exceptional treats.
In 2022, we expanded to full dessert table events and catering, bringing our artisanal approach to celebrations across KL and Klang Valley. Today, we've had the honor of being part of over 500 celebrations, with our 2025 flagship store marking our next chapter.
Values That Guide
Every Creation
These principles guide everything we do, from recipe development to customer service.
Every dessert reflects our commitment to excellence.
Passion for Perfection
Every dessert is crafted with love and attention to detail
Customer First
Your vision and satisfaction drive everything we do
Quality Excellence
Premium ingredients and expert craftsmanship in every bite
Trust & Reliability
Consistent delivery and service you can count on
Milestones That Shaped
Our Legacy
Key milestones that shaped TinyPockets into who we are today.
From signature TinyTarts to Malaysia's premier dessert table service.
TinyPockets Founded
Started with signature TinyTarts from Alysia's home kitchen
First 50 TinyTart Orders
Signature pastries became an instant local favorite
200 TinyTart Events
Expanded TinyTart catering across KL neighborhoods
Dessert Table Launch
Expanded to full dessert table events and catering services
First 100 Events
Successfully catered our first 100 dessert table celebrations
Venue Partnerships
Partnered with 25+ premium venues across Klang Valley
300 Events Milestone
Celebrated 300 successful dessert table events
Corporate Expansion
Major corporate clients and 500+ total events achieved
Digital Innovation
Launched AI-powered dessert table recommendations
Physical Store Opening
Grand opening of our flagship TinyPockets boutique store
World-Class Team of
Pâtissiers
The passionate people behind every beautiful dessert table.
Legendary expertise meets Malaysian hospitality.
Alysia Yee
Founder & Executive Pâtissier
With 15 years of pastry experience, Alysia founded TinyPockets with a vision to bring artisanal desserts to every celebration, starting with her signature TinyTarts.
Specialties:
Pierre Hermé
Master Pâtissier
World-renowned pastry chef bringing French excellence and innovation to our dessert creations with his legendary macaron expertise.
Specialties:
Melissa Chow
Creative Director
Melissa brings artistic flair and modern techniques to every dessert table, specializing in contemporary presentations and her signature French madeleines.
Specialties:
Cédric Grolet
Chef Pâtissier
Renowned for his architectural approach to pastry, Cédric creates stunning sculptural desserts that are as beautiful as they are delicious.
Specialties:
Why Choose
TinyPockets?
Here's what sets us apart in Malaysia's dessert table industry.
Excellence in every detail, memories that last forever.
Always On Time
Setup completed 2-3 hours before your event starts
All Dietary Needs
Vegetarian, vegan, and gluten-free options available
Quality Guaranteed
Premium ingredients and expert craftsmanship in every dessert
Personal Touch
Every table is customized to match your vision and theme
Award Winning
Recognized as Malaysia's best dessert table service
Complete Service
From planning to cleanup, we handle everything