Preparing something delicious for you
Discover our meticulously crafted selection of premium desserts,
each piece a testament to culinary excellence and artistic presentation.
Explore our curated collections

16 exquisite flavors including Matcha Almond, Italian Tiramisu, Rose Lychee
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Strawberry Vanilla, Matcha, Oreo Dark Chocolate, Hojicha
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Oreo Dark Chocolate, Matcha, Strawberry Vanilla, Hojicha
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Triple Matcha Mousse, Tiramisu, Strawberry Panna Cotta, Mango Coconut (Vegan)
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Classic French crème brûlée with caramelized sugar top
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Lemon Poppy Seed, Red Velvet, Dark Chocolate, Carrot Cream Cheese
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Fudgy Brownie, Burnt Cheesecake, New York Cheesecake, Red Velvet
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Dark Chocolate, Vanilla, Matcha-Hojicha, Random Assorted
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Vanilla, Lemon, Dark Chocolate, Black Sesame
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Classic Portuguese-style egg tarts in mini size
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Premium smoked duck on artisan bread with garnish
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Portobello Mushroom, Chicken Katsu, Wagyu Beef Patty
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Smoked Salmon, Ham & Cheese, Bacon & Mushroom, Tuna Tomato
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Chutney Cheese, Mixed Berries Cream Cheese, Mediterranean selection
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Premium salami with imported Camembert cheese
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Vegetarian and Chicken varieties in buttery pastry
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Potato Curry Samosa, Chicken Samosa, Vegetarian Spring Rolls
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Premium shrimp with guacamole in taco cups
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Premium pork sausage in flaky pastry
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Fresh cucumber topped with premium smoked salmon and cream cheese
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Savory Danish pastry with mushroom filling
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Tomato Mozzarella, Salami Cheddar combinations
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Fresh seasonal fruit salad in individual cups

Chicken and Beef meatballs with dipping sauce
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A decadent three-layer matcha cake with rich cream cheese frosting, featuring premium Japanese matcha powder.
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Rich Belgian chocolate mousse layered with dark chocolate sponge, topped with chocolate ganache and gold leaf.
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Classic vanilla sponge layered with fresh strawberries and whipped cream, topped with glazed strawberries.
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Premium Valrhona chocolate cake with layers of chocolate ganache and raspberry compote.
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Italian-inspired tiramisu cake with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
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Zesty lemon cake with poppy seeds, layered with lemon curd and cream cheese frosting.
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Light Japanese-style sponge cake rolled with fresh strawberries and whipped cream.
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Spherical chocolate mousse dessert with a surprise center, covered in chocolate glaze.
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Festive chocolate log cake with chestnut cream filling, decorated with meringue mushrooms.
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